Deck the Halls

So amidst all of the hustle and bustle of the daily grind, Josh and I picked out a lovely Christmas tree and decorated our little humble abode with some holiday decorations.

Sugar Rush

As some of you know, I've taken on the hobby of cake decorating. Just recently I've had the opportunity to decorate with fondant. Personally, I don't care much for the taste of fondant (not that it's bad, just different), but it makes for some pretty cakes. I'm quite upset that I forgot to take a picture of my 2-tiered cake that I made for Thanksgiving. It was white fondant with burgundy ribbon around the bottom and burgundy, orange, and golden yellow leaves on the top. Here are my first attempts.